Our Menu

Traditional Rhodian Flavours, Crafted with Care

Homemade recipes, premium grilled meats and authentic dishes inspired by the culinary traditions of Apollona, Rhodes.

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Honest Food, Made to Be Shared

Prepared with carefully selected local ingredients, premium meats and homemade recipes passed down through generations, our menu celebrates the rich culinary traditions of Apollona. Whether you're joining us for a light lunch or a memorable dinner, every dish is crafted with care and served with warmth.

Meze plate with dolmades, tzatziki, feta and olives

Traditional Starters

Begin your dining experience with a selection of homemade appetizers inspired by the authentic flavours of Rhodes.

Greek salad with tomatoes, olives and feta

Fresh Salads

Prepared daily with seasonal vegetables, local ingredients and simple Mediterranean flavours.

Golden baked moussaka in a rustic dish

Homemade Specialties

Traditional family recipes that celebrate the culinary heritage of Apollona and the island of Rhodes.

Mixed grill platter of skewers and chops

From the Grill

Premium cuts of meat, expertly grilled and served with the quality and care that define Yiarenis Taverna.

Slow-braised goat with potatoes in a clay pot

Traditional Rhodian Dishes

Authentic local recipes that have been enjoyed across generations and remain at the heart of our kitchen.

Pasta with tomato sauce and grated cheese

Pasta

Comforting pasta dishes made with quality ingredients and timeless recipes for every taste.

Greek yogurt with honey and walnuts beside baklava

Desserts

Finish your meal with homemade sweets and traditional desserts, the perfect ending to your Yiarenis experience.

Glass of local red wine in front of wine barrels

Beverages & Local Wines

Complete your meal with a carefully selected range of local wines, refreshing drinks and traditional spirits.

Experience the Taste of Apollona

Every dish tells the story of our family, our village and the traditions that inspire us every day.