About Us
A Family Tradition, Shared Around Every Table
For us, hospitality is more than a tradition, it's a way of life. Every guest is welcomed with the same warmth, care and generosity that have always been part of our family.
Our Story
Rooted in Tradition
Nestled in the heart of Apollona, Rhodes, Yiarenis Taverna was founded in 2014 by the Michalakis family with a simple vision: to create a place where visitors could experience the authentic flavours and heartfelt hospitality of the island.
Inspired by recipes that have been passed down through generations, every dish reflects our family's love for traditional Rhodian cuisine and our commitment to preserving its rich culinary heritage.
Our Passion
A Passion for Quality
Great food begins with exceptional ingredients. With more than 40 years of experience in premium meat selection, our family believes that quality should never be compromised. Every ingredient is carefully chosen, from locally sourced meats and seasonal vegetables to fresh herbs and traditional products from the Rhodian countryside.
Combined with homemade recipes and careful preparation, these ingredients create flavours that are both authentic and unforgettable.
The Yiarenis Experience
More Than a Restaurant
Here, meals are shared without rushing, conversations last a little longer and every guest is treated like part of the family. Whether you're visiting Rhodes for the first time or returning to discover more of the island, we invite you to experience the warmth, generosity and traditions that make our village so special.
Our Philosophy
Honest Food. Genuine Hospitality.
- Traditional Rhodian recipes
- Carefully selected local ingredients
- Homemade flavours
- Warm family hospitality
- Respect for tradition
- Quality without compromise
Apollona
Inspired by the Village We Call Home
Surrounded by forests, mountain landscapes and centuries-old traditions, Apollona is one of Rhodes' most authentic villages. Its peaceful atmosphere, local culture and close connection to nature inspire everything we do, from the recipes we prepare to the way we welcome every guest who walks through our doors.